Cooling Off on The High Line: Mexican Paletas

Hot Dogs, Ice Cream, Ice Pops, Pork, Tacos

We had some scorching hot days this summer! The kind of heat that makes you not want to venture out from your air-conditioned dwelling to do anything but find refuge from the weather at another location. I found myself out, on one of the milder days, taking a walk on the High Line. I noticed the increased presence of food carts on this aboveground park. I decided to cool off and get a Mexican popsicle, a paletas, from the LaNewYorkina cart. I got a mango/chile paletas, and as I sat on the bench to bite into it, I thought it would be great to have these food options in other city parks. Normally, if you want sit in the park and eat you have to BYOB, and I usually don’t get hungry until I’m already in the park.

There Goes That Food Truck Again: Cool Haus

Desserts, Food Trucks, Ice Cream
photo: Cool Haus

photo: Cool Haus

At Union Square West: It’s been a very mild winter so far, so it no surprise to see an ice cream truck, Cool Haus, in New York City – with a line, of course. What’s highlighted on the menu, of the artisan ice cream maker? This day, it was an ice cream sandwich with sweet potato & marshmallow swirl gelato between two pumpkin spice cookies and caramel hot chocolate with chocolate blossoms and whipped.

Follow Cool Haus Truck on Twitter: @CoolHaus

There Goes That Food Truck Again: Van Leeuwen

Bakery, Brooklyn, Coffee, Cookies, Desserts, East Village, Food Trucks, Ice Cream

One morning on my way to work I spotted the Van Leeuwen truck. Now, I know they have great artisan ice cream (Palm Sugar, Red Currant, Roasted Banana, Earl Grey), but I thought it was odd that they were out so early. When I stopped at the truck, it was then that I realized Van Leeuwen is also a bakery. Along with that great ice cream, the truck also had rich ground coffee and a variety of pastries and cookies. I decided to grab an orange muffin and couple of cookies (chocolate and ginger). If you never had their ice cream, it’s truly something special. Their pastries are on a par with the ice cream. The guy working in the truck told me that they have different pastries each day.

Parm: Italian Comfort Food

Desserts, Home Cooking, Ice Cream, Italian, Nolita
Parm dish

Photo: Parm NYC

 

Italian-American home cooking in a small but cozy spot, that’s how to best describe Parm. It’s a popular and, as expected, noisy space but the noise adds to the ambiance in some strange way. The plates are small but the bites are big – there are layers of flavors! I had the chicken parmesan platter with some baked ziti – the most incredibly creamy ziti I’ve ever had. And I topped off the meal with a slice of ice cream cake, more layers – pistachio, strawberry and chocolate, to be exact. The presentation reminded me of a Carvel cake, but one that had to be made by a pastry chef.

Photo: Parma NYC

Photo: Parma NYC

Parm, 248 Mulberry Street @ Prince Street, http://www.parmnyc.com