Redefining ‘Airplane Food’

airplane, Food Trends, Gourmet, JetBlue, Restaurant

JetBlue is trying to prove an airline can provide an affordable “first class” experience, with all the bells and whistles, for a decent price. It’s not only the comfortable seats, early boarding and the free Wi-fi that are amongst the great amenities. The brightest has to be the food.

The JetBlue Mint service offers a menu worthy of a five star restaurant. JetBlue has consulted with New York City’s Saxon+Parole  executive chef to develop a menu composed seasonal, small plates. The menu also includes artisan sweets from Mah-Ze-Dahr Bakery and Blue Marble Ice Cream. No corners are cut in table service here.

Photo courtesy of

Photo courtesy of

Hopefully this is a new standard that JetBlue has set. Not only can you enjoy a great dining experience at the airport terminal with all the high-end restaurateurs but also during your flight from New York City to Los Angeles!

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